A SECRET WEAPON FOR TEOW CHEE CHOW

Hello Nagi, How can you create the smoky flavour from the noodles, which you can taste when bought from take absent dining places. Is there something I did not do appropriately? Thank youSingaporean-fashion char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesInitially produced and catered to abroad-born Chinese labourers